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Strawberry Pulp


- 3 cups strawberries
- lemon juice
- sugar


Mash strawberries with a little bit of sugar (according to your taste) and a few drops of lemon juice. Squeeze through a fine colander. This way the stones will be kept away, which keeps the pulp fresher.

The strawberry pulp can be used as dessert sauce i.e. for ice cream or for cocktails (see recipe below).

Strawberry pulp can be easily frozen, and will thus prolong the strawberry season in your household.

For more information about freezing strawberries click here.

Prosecco with Strawberry Pulp

For a fruity aperitif pour 2 inches of strawberry pulp into a champagne glass and fill up with prosecco (sparkling wine). It's perfect to start a summer party.