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Strawberry Syrup

by S. P.
(Texas)

Ingredients:

• 2 pints medium size strawberries, hulled and sliced


• 1 cup sugar


• 1 cup water



Directions:

Combine all ingredients in a medium (3 qt) pot and heat to boiling.

Turn off heat, and use a potato style masher to crush the berries.

Strain the mixture through a sieve and store the contents in a squeeze bottle for easy dispensing at the bar.