The Ezine For Every Strawberry Lover!June 11, 2006 Issue # 22 Hello < When I was a kid, one of the highlights was when my mum made pancakes for lunch. We would have them with all kinds of delicious fillings, like apple puree, sugar and cinnamon, jam and - my all time favourite - strawberry cream. Here's the recipe, I hope you will enjoy the Strawberry Pancakes as much as I do. Strawberry Pancake Ingredients * 1 cup (125g) flour Directions Mix flour, milk, 1/2 cup sugar, 5 eggs and a dash salt. Put all ingredients into blender and blend until smooth. Let pancake dough rest for 30 minutes. Mix low fat curd cheese with the rest of sugar, vanilla sugar, 2 egg yolks and lemon juice. Put all ingredients into blender and blend until smooth. Wash strawberries and filter them through colander (put a few strawberries aside for decoration). Add strawberries to curd cheese mixture. Put butter into a pan and heat. Bake 8 pancakes. Spread strawberry cream onto each of the pancakes and roll them. Decorate the pancakes with almond splitters and strawberries. Serves: 4 If a friend forwarded this e-zine to you and if you like what you read, please subscribe by visiting: http://www.strawberry-recipes.com/subscribe Comments? Ideas? Feedback? Recipes you want publish? Please tell me. I’d love to hear from you. Just reply to this e-zine and tell me what you think! Marion Kummerow New! Comments |
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